Recipe of the Month: Broccoli Mac and Cheese Gratin

This is SOOO yummy and comforting, even the kids loved it. Broccoli Mac and Cheese Gratin 4 cups uncooked medium seashell pasta (about 12 ounces) 6 cups broccoli florets (about 1 pound) 1 tablespoon olive oil, divided 2 garlic cloves, minced 1/3 cup finely chopped onion 3 3/4 cups 1% low-fat milk, divided 1/3 cup […]

Recipe of the Month: Brie-and-Caramelized Onion-Stuffed Chicken Breasts

Although this elegant dish is low on calories, the melted Brie-and-onion combination creates a rich-tasting, buttery consistency. 1 teaspoon olive oil, divided 1-1/2 cups sliced onion 4 garlic cloves, thinly sliced 2/3 cup dry white wine, divided 2 ounces Brie, rind removed and cut into small pieces (about 2 T) 1/8 teaspoon salt 1/8 teaspoon […]