Recipe of the Month: Broccoli Mac and Cheese Gratin
This is SOOO yummy and comforting, even the kids loved it. Broccoli Mac and Cheese Gratin 4 cups uncooked medium seashell pasta (about 12 ounces) 6 cups broccoli florets (about 1 pound) 1 tablespoon olive oil, divided 2 garlic cloves, minced 1/3 cup finely chopped onion 3 3/4 cups 1% low-fat milk, divided 1/3 cup […]
